Madeira Chicken Parfait
sourdough toast, caper berry
WIld mushrooms, fresh Pasta
Wild mushrooms, squash puree, confit legs wrapped in pancetta,
september vegetables, game chips
with mussels in a light saffron and curry sauce,
potato gratin, sauteed baby leeks, spinach
Caramelised pear tart
Coffee & Petits Fours
£30/head in Hooe
We are now taking booking requests rather than setting specific dates. We will set a menu for each month, then you can make a request for a date here or at you home. December Menu published soon!
May is now fully booked, thank you for your interest. We will post dates for June very soon – courgette flowers, mackeral, samphire, summer salads . . . .
We have set the May Supper Club for the 28th May, four places booked for the Saturday already, 6 more to go. If you have a bigger party book for the Friday.