Category Archive Events


January Menu

We are now taking booking requests rather than setting specific dates. We will set a menu for each month, then you can make a request for a date here or at you home. Only Friday 13th an 27th left in January, but you can book for February.


October/ November dates

Fri 21st Oct, Sat 22nd Oct are now booked – Sat 26th November is still available

Pheasant, wild mushrooms, chestnuts, trout.


Sep 30th/Oct 1st open for booking

We are taking bookings for Sep 30th and Oct 1st, menu not decided yet but is bound to contain quail, wild mushrooms, squashes, apples, pears and blackberries


August Bank Holiday Dates

We are opening Bank Holiday weekend, Fri 26th and Sat 27th August. Email or phone To book.

Courgette flowers, Ripe Tomatoes, See Bass, Razor Clams, Peaches, Duck and much more


More July dates added – 8th July

All other July dates are now booked


July Dates Added

July dates will be 15th 16th – Tomatoes, courgette flowers, sea bass, peaches, runner beans and fennel


June Dates added 24th, 25th

courgette flowers, mackerel, samphire, summer salads, strawberries


April dates

April dates are open for booking. Fri 15th and Sat 16th. Saturday is already fully booked. £30/head. hor d’ouvres, four courses and coffee.


First Supper Club success!

Everything went well, all timings worked, guests were pleased with the food. Clean plates and great comments.

We forgot to keep the fire banked up and the music ran out, but all minor points in the grand scheme.


Guests enjoying hor d’ouvres by the fire


Prepping the table before guests arrive.


First Supper club event 20th February

Its time to start! friends around for the first time, no menu yet, this night is all about logistics