Category: Menus


October Menu

Savouries ― Butternut Squash and Sage Ravioli sage butter, parmesan cheese or Warm Pigeon Breast Salad _ Game Pithivier truffle mash, turnips, heritage carrots, roasted shallots, cavalo nero, port sauce or Roast Cod Loin bouillabaisse sauce,more >>


August Menu!

Savouries ― Gin cured gravadlax avacado mousse OR Grilled goats cheese and beetroot salad _ Herb stuffed pork loin summer vegetables OR Pan Fried mackerel gin cured mackerel, home smoked mackerel, shoreline vegetables _ Peachmore >>


April Menu

Savouries ― Wild Garlic Ravioli Homemade ricotta and wild garlic ravioli, with wilted wild garlic leaves in butter OR Smoked Chicken Terrine Smoked chicken, pistachio and pancetta terrine served with watercress and asparagus mousse _more >>