We are now taking booking requests rather than setting specific dates. We will set a menu for each month, then you can make a request for a date here or at you home. the 3rd, 4th and 25th are booked.
Pigeon breast, winter salad, pickled vegetables,
Veal and ham terrine,
Mushroom Pate, crostini
Pan fried gurnard, shellfish bisque,
potato terrine, wild garlic shoots
Braised short rib of beef, red wine glaze,
Roast root vegetables, griddled leeks
Blood orange sorbet
English Cheeses (optional)
Creme caramel, ginger poached rhubard,
Coffee & Petits Fours
£30/head in Hooe
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