We are now taking booking requests rather than setting specific dates. We will set a menu for each month, then you can make a request for a date here or at your home.
Mussels with gnocchi, saffron sauce
Rabbit and pistachio terrine, quince chutney, pickles
Veal en croute, port jus, truffle mash, purple sprouting brocolli
Gurnard, potato terrine, carrot puree, wild garlic and shrimp sauce
Blood orange sorbet
English Cheeses (optional)
Creme caramel, ginger poached rhubarb,
Coffee & Petits Fours
£30/head in Hooe
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