3 thoughts on “First Supper club event 20th February

  1. Fantastic cooking in relaxed surroundings. Pigeon starter with pickled veg was excellent. The main of pheasant was expertly prepared and delivered. The chocolate torte was rich and satisfying. Great value from this new pop up.

  2. Can only duplicate Keith R’s comments, we had a fabulous time. Quality of food bowled us over. A lot of effort and thought went behind this new venture. Recommend it !

  3. Wonderful flavours, great atmosphere and good company made for a very enjoyable evening. Will definitely be booking again.

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