First Supper club event 20th February

ByMike

First Supper club event 20th February

Its time to start! friends around for the first time, no menu yet, this night is all about logistics

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3 Comments so far

Keith RPosted on9:24 am - Feb 21, 2016

Fantastic cooking in relaxed surroundings. Pigeon starter with pickled veg was excellent. The main of pheasant was expertly prepared and delivered. The chocolate torte was rich and satisfying. Great value from this new pop up.

Andrew BPosted on11:27 am - Feb 29, 2016

Can only duplicate Keith R’s comments, we had a fabulous time. Quality of food bowled us over. A lot of effort and thought went behind this new venture. Recommend it !

Deborah SPosted on12:30 pm - Mar 8, 2016

Wonderful flavours, great atmosphere and good company made for a very enjoyable evening. Will definitely be booking again.

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