July dates will be 15th 16th – Tomatoes, courgette flowers, sea bass, peaches, runner beans and fennel
Savouries, Elderflower champagne OR Elderflower Cocktail ― Beef carpaccio OR Aubergines layers with baba ganoush, goats cheese, roast tomatoes. OR Smoked duck and fig salad ― Organic chicken ballotine with asparagus mouse, pomme anna, griddledmore >>
courgette flowers, mackerel, samphire, summer salads, strawberries
May is now fully booked, thank you for your interest. We will post dates for June very soon – courgette flowers, mackeral, samphire, summer salads . . . .
Savouries ― Ricotta mezzalune, pancetta and asparagus OR Home applewood smoked organic chicken and asparagus mousse ― Rack of Lamb, fondant potatoes, Pea & mint puree Spring greens OR Sole en papillote, dauphinoise potatoes, Seamore >>
We have set the May Supper Club for the 28th May, four places booked for the Saturday already, 6 more to go. If you have a bigger party book for the Friday.
Savouries ― Langoustine Tortellini OR Rabbit Terrine, pickled root vegetables, Sauterne jelly ― Saddle of venison Colcannon mash Roasted heritage carrots Purple sprouting broccolli Port sauce OR Sea Bass New season jersey potatoes Shrimp andmore >>
Hors D’oeuvres ― Squid ink pasta and clams OR Textures of cauliflower ― Guinea Fowl ‘au vin’ fondant potatoes celeriac puree Kale OR Gurnard Parsley risotto Shoreline vegetables OR Twice baked Sussex blue cheese soufflemore >>
April dates are open for booking. Fri 15th and Sat 16th. Saturday is already fully booked. £30/head. hor d’ouvres, four courses and coffee.
Everything went well, all timings worked, guests were pleased with the food. Clean plates and great comments. We forgot to keep the fire banked up and the music ran out, but all minor points inmore >>