June 24th/25th Menu

Savouries, Elderflower champagne OR Elderflower Cocktail ― Beef carpaccio OR Aubergines layers with baba ganoush, goats cheese, roast tomatoes. OR Smoked duck and fig salad ― Organic chicken ballotine with asparagus mouse, pomme anna, griddledmore >>


April dates

April dates are open for booking. Fri 15th and Sat 16th. Saturday is already fully booked. £30/head. hor d’ouvres, four courses and coffee.