Category: Menus

  • Pork loin and bubble and squeak

    Pork loin and bubble and squeak

    Pork loin stuffed with blackpudding and fig, cavalo nero, bubble and squeak, apple gel, and bordeliase sauce

  • Crab Doughnut

    Crab Doughnut

    Crab doughnut, fresh tomato consomme and dill oil.

  • Roast Pepper Terrine

    Roast Pepper Terrine

    fire roasted pepper, stuffed with griddled aubergine, courgette, confit garlic, home grown and dried tomato #vegan #stleonardsonsea #battle #bexhill #finedining

  • Burger Pop up at Earls

    Burger Pop up at Earls

    Heads up! We will be doing a Burger pop up at earlsmercantile Fridays in May. Homemade buns, sauces, pickles. Natural wines, craft beer All burgers are served with Old Bay Seasoned wedges and apple vinegar slaw My Name is Earl – Signature Two beef patties in  homemade brioche bun, swiss cheese, dijon and lemon mayo,…

  • It’s the game season

    It’s the game season

    Roast pheasant breast, confit pheasant leg, fondant potatoes, celriac puree and port and fig sauce. We have many contacts for game. Treat yourself this winter.